El Pacho is a small Ukrainian family roastery a few steps from Union Station. Kristina and Alex roast every bean on site, bake the pastries and cook the syrups themselves.
No shortcuts, no artificial anything. Just the idea that your cup should taste exactly right — no matter who is behind the bar.
Apricot, black tea, honey.
Dark chocolate, cherry, cane sugar.
Ask the bar what's on today.
Two espressos rotate at a time · pour-overs change often · Ethiopia whenever we can get it
Oat, almond or coconut milk +0.75
All syrups are cooked in-house. No artificial flavours.
Baked every morning by Kristina. When it's gone, it's gone.
Hand-painted walls, fresh flowers, glass-block bar and a roastery you can watch from your seat. A small room for a busy corner: grab your espresso on the way to the train — or catch a seat for a second pour-over.
